Africa Food-Expo en

In recent years, the African Union has made the agricultural sector one of the main pillars of new African leadership. The African continent is rich fertile ground offering opportunities in agriculture and fishing. It is expected to be home to 20% of the world’s population by 2030, indicating the potential for the food market to triple within 10 years, making it an essential player in the global market. The agri-food sector is currently a priority for Africa’s development. Thanks to its privileged geographical position, Tunisia is considered a gateway for the rest of the African countries, leveraging its competitive advantages such as proximity to European markets that excel not only in industrial technologies but also in the European business culture “Africa Food” is one of the first exhibitions in Africa dedicated to the food and beverage sector. It is a three-day event aiming to bring together all the stakeholders of the agri-food world. This event will be held on December 11th, 12th & 13th, 2025, at the UTICA headquarters in Tunis. “Africa Food” serves as a physical and virtual platform for international meetings between producers of food and beverages who wish to expand their presence in Africa and the main buyers in Tunisia. Suppliers from local, regional, and global markets will present a unique and diverse selection of food products. “Africa Food” is a hub for exchanging experiences and a networking platform dedicated to all participants to achieve their business goals. On the sidelines of this event, there will be workshops, high-level conferences led by renowned experts, as well as interactive live cooking shows and tasting sessions. Exhibitors and visitors can take advantage of this exceptional event thanks to the various entertainment and demonstration areas and many other activities.